Vegan Strawberry Ginger Muffins

These vegan strawberry muffins are quite soft and moist for a wholesome breakfast pastry or daytime snack. I am not a vegan, but some recipes are SO good that I can’t help making them over and over again. This is one recipe that I have modified over the years and did enjoy.

Prep Time: 20 mins
Cook Time: 25 mins

Servings: 12 muffins

Dry Ingredients:
½ cup + 2 tablespoons granulated sugar
2 cups all-purpose flour
2½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1/4 teaspoon of ground ginger

Wet Ingredients:
1 cup almond milk
1 teaspoon apple cider vinegar
¼ cup + 2 tablespoons coconut oil
1 teaspoon vanilla extract
lemon zest
1 – 1 1/2 cups strawberries (If frozen, add only 1/2 cup milk)

  • Preheat the oven to 375F.
  • Use coconut oil to grease the muffin tin and then set aside.
  • In a small bowl combine milk and apple cider vinegar and then set aside to allow the mixture to curdle.
  • In another bowl combine baking powder, salt, and baking soda.
  • For the liquids, get another bowl and combine the sugar, ginger, coconut oil, vanilla extract, and lemon zest. Once, add the curdled almond milk/vinegar mixture and stir to combine.
  • Stir in the dry ingredients until thoroughly mixed together. A few lumps are OK. Just don’t over-mix.
  • Fold in the strawberries (if frozen, drain liquid first).
  • Spoon into muffin tins, filling each cup about ¾ full.
  • Bake for 20-25 minutes until a knife inserted in the middle comes out clean. Remove from heat and allow muffins to cool before removing from the tin.

I love cooking. It brings me back to my creative elements. There is always a story behind the even recipe and alterations the is personal to you. I hope you enjoy this recipe too.

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tamelansmile

Who am I? I am the lady with the mind that never sleeps, and I am always a little odd. I have an entrepreneur spirit, a do-gooder, and an amateur writer. I dedicate myself to helping others and following a good life. Often, people wonder how I manage things I do. The reality is I have unshakable GRIT. Ever since I could remember, I’ve been coming up with ideas and projects or goals to tackle. I find much satisfaction in choosing a goal and seeing it through until the end. It’s how I learn and grow as a person. I’m continually trying to learn how to be better at things that matter, like living intentionally, appreciating people, and following the path of helping others. Some of my favorite things in life include our sweet daughter Charlotte, Brooklyn, NYC, frosting Chinese food, and the Full Moon. I hope you’ve enjoyed learning a little bit about me, my photos, and customized services. Feel free to email me at tamelansmile@gmail.com.

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