Thoughts and Rambles of A Perfectly Imperfect Person
What I ate for dinner this week
I am not a chef, but I like to make food. I love being able to sit with my family and have a moment to regroup, talk or even watch a movie. It’s the family time in my home. I feel like the outside world is on hold while I enjoy my moments with the people I love.
Sometimes I eat quite a unique blends of foods and spices. I’d instead do that then let food go to waste. It also sparks creativity in me when the world can be so cold. These are the best thing about dinners for me.
What about you?
Penne Pasta with Pesto Tomato SauceRoasted Chicken with Carrots and QuinoaSausage and Peppers with White RicePotato Soup (Minus Liquid — I know, I hate soup though) with Garlic BreadStuffed Zucchini with White RiceGreek Salad Mixed with other salad stuff and French FriesPenne Pasta with Broccoli and Chicken
Who am I? I am the lady with the mind that never sleeps, and I am always a little odd. I have an entrepreneur spirit, a do-gooder, and an amateur writer. I dedicate myself to helping others and following a good life.
Often, people wonder how I manage things I do. The reality is I have unshakable GRIT. Ever since I could remember, I’ve been coming up with ideas and projects or goals to tackle. I find much satisfaction in choosing a goal and seeing it through until the end. It’s how I learn and grow as a person.
I’m continually trying to learn how to be better at things that matter, like living intentionally, appreciating people, and following the path of helping others.
Some of my favorite things in life include our sweet daughter Charlotte, Brooklyn, NYC, frosting Chinese food, and the Full Moon.
I hope you’ve enjoyed learning a little bit about me, my photos, and customized services.
Feel free to email me at tamelansmile@gmail.com.
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That pesto pasta looks yummy!
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thanks!
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